Rhubarb Cake
May 26, 2020 • 0 comments
Super moist, delicious rhubarb cake. This recipe has been passed down through my mom's family and enjoyed by several generations.
- Prep Time:
- Cook Time:
- Servings: 12
Ingredients
- (1 1/2 cups) Brown Sugar
- (1 (beat)) Egg
- (1/2 cup) Margarine or Butter
- (1 tsp) Vanilla
- (1 tsp) Salt
- (2 cups) Flour
- (1 cup) Sour Milk
- (1 tsp) Baking Soda
- (3/4 cup) Brown Sugar
- (1 tsp) Cinnamon
- (1 1/2 cups) Rhubarb
Directions
Preheat oven to 350 degrees Celsius, grease and flour a 9 x 13 baking pan.
Mix together the first amount of brown sugar and the margarine. Beat egg and mix in. Add vanilla and mix well.
Add in the dry ingredients - flour, salt and baking soda. Mix well.
Pour in the sour milk, mixing well.
Cut rhubarb in to small pieces and mix in.
Pour mixture into the 9 x 13 pan.
Mix together the remaining brown sugar and the cinnamon. Sprinkle on top of the batter.
Bake for 45 mins or until a knife inserted comes out clean.
Enjoy!
