Rhubarb Cake

May 26, 2020 • 0 comments

Rhubarb Cake
Super moist, delicious rhubarb cake. This recipe has been passed down through my mom's family and enjoyed by several generations.
  • Prep Time:
  • Cook Time:
  • Servings: 12

Ingredients

  • (1 1/2 cups) Brown Sugar
  • (1 (beat)) Egg
  • (1/2 cup) Margarine or Butter
  • (1 tsp) Vanilla
  • (1 tsp) Salt
  • (2 cups) Flour
  • (1 cup) Sour Milk
  • (1 tsp) Baking Soda
  • (3/4 cup) Brown Sugar
  • (1 tsp) Cinnamon
  • (1 1/2 cups) Rhubarb

Directions

Preheat oven to 350 degrees Celsius, grease and flour a 9 x 13 baking pan.

Mix together the first  amount of brown sugar and the margarine.  Beat egg and mix in.  Add vanilla and mix well.  

Add in the dry ingredients - flour, salt and baking soda.  Mix well.  

Pour in the sour milk, mixing well.

Cut rhubarb in to small pieces and mix in.

Pour mixture into the 9 x 13 pan.  

Mix together the remaining brown sugar and the cinnamon.  Sprinkle on top of the batter.

Bake for 45 mins or until a knife inserted comes out clean.

Enjoy!

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